Grilling a ribeye steak is all about high heat, proper seasoning, and giving the meat enough time to rest.
Start by bringing the steak close to room temperature. Pat it dry, season generously with salt and black pepper, then preheat your grill until very hot.
Grill the ribeye over direct heat until a deep crust develops. Flip once, cook until your preferred internal temperature, then rest the steak for 5 to 10 minutes before slicing.